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Knowing All About Swiss Army Knives Before, Swiss army knives were used as survival tools, but with the enhancement of its technology to expand its purpose and uses, the Swiss army knives have become a beneficial tool in everyday life. The standard Swiss army knife has the most features, such as large and small blade, corkscrew, can opener with 3 mm flat-head screwdriver, bottle opener with 6 mm screwdriver with wire stripper and bender, reamer and hole punch, key ring, tweezers, while the lock-blade knives contain the most heavy features and the simple pocket knife has the fewest features. The Swiss army knife’s large blade has a length and thickness as the knife handle and used for cutting food, gut a fish, slice paper, carve your initials into a tree or whittle a piece of wood into another shape. If some knives have a small blade, it usually holds the same shape as the large blade, only slightly smaller, and used in cutting situations that need a delicate touch. There are safety procedures to be observed in using the Swiss army knife, such that you should always cut the knife away from you body and to be careful not to let the blade snap shut with your fingers in the way.
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For Swiss army knives that contain a metal corkscrew for opening wine bottles, these are the procedures in using it: fold the corkscrew out so that it extends straight out from the knife, use the knife handle to twist the corkscrew into the cork, and pull firmly on the handle to remove the cork from the bottle. Remove the mini screwdriver, just in case the knife contains it.
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The procedures for using a can opener, which is contained in some Swiss army knives, is manually operated and it goes, as follows: put the lip of the can into the cap of the can opener, then press the sharp bit into the lid of the can until it punctures through. The can opener has a dual function: as a manual can opener and as a screwdriver, with its 3 mm flat-head tip, which when angled to a certain degree may use the point, instead of the flat breadth, to act as a screwdriver. The bottle opener in the Swiss army knives is for opening bottles and its 6 mm flat-head tip functions as a screwdriver and this is used for items larger than 3 mm size. For punching holes in materials, like leather, canvas, or wood, the reamer or awl in the Swiss army knife is used and this component is tapered purposely to enlarge a hole by digging deeper and scraping the sides of the hole with the sharp edge. The outside component of the Swiss army knife is the key ring, which is used as a clip for your key-chain, for a belt loop, or for other uses where the knife can be safely tucked. Completing the components of the Swiss army knife are the small knob, grey tweezers and small knob, tan toothpick, which are found from the end of the knife’s handle. It is important that you wash the tweezers and toothpick after using them.

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